Bone-In Smoked Turkey
Total time
Author: Dewig Meats
Recipe type: Main
Serves: 15 servings
- 16 pound Bone-In Smoked Turkey
- Remove turkey from plastic wrapping.
- Tightly wrap turkey in aluminum foil and place in a roasting pan.
- Place a meat thermometer in the center of the thickest part of the breast.
- Bake at 350 degrees until the internal temperature of the turkey reaches 160 degrees (approximately 3 hours).
- Remove turkey from oven and let rest in aluminum foil, for 5-10 minutes before carving.
- Carefully unwrap turkey, carve, and serve.
Recipe by Dewig Meats at https://dewigmeats.com/recipes-tips/bone-in-smoked-turkey/
3.5.3229