Chili Cheese Dogs
Author: Dewig Meats
Recipe type: Main
Serves: 8 servings
- 1 package Dewig Jumbo Hot Dogs
- 1 Dewig Chili Roll, thawed
- 1 package shredded Cheddar cheese
- 1 package hot dog buns
- 1 tablespoon water
- Optional toppings: jalapeno slices; diced onions
- Grill hot dogs or boil in water until done.
- Place chili roll in medium saucepan.
- Add 1 tablespoon of water. Stir well.
- Heat on low, stirring frequently until hot.
- Place hot dogs on buns, add chili, and sprinkle with cheese.
- Serve immediately.
- Dewig Chili Roll is a mild chili. If you want more heat, add 1 teaspoon of chili pepper or chili powder while heating.
- The hot dogs are best grilled. Boiled hot dogs will work perfectly fine, but grilling seems to give the hot dogs their best flavor.
Recipe by Dewig Meats at https://dewigmeats.com/recipes-tips/chili-cheese-dogs/
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