Sweet Apricot Glaze
Author: Dewig Meats
Recipe type: Side
Serves: 2-4 servings
- 2 cups Coloma Frozen Foods Apricots, thawed
- ¼ cup sugar
- 2 teaspoons lemon juice
- ½ cup Easley Sweet Barrel White Wine
- ½ teaspoon ground ginger
- Place all ingredients into a small saucepan over medium-low heat.
- Bring to a boil, stirring often.
- Reduce heat and simmer for 8-10 minutes, until apricots have softened.
- Remove from heat. Reserve ¼-1/3 cup of apricots.
- Pour rest of apricots and sauce into a blender or food processor. Puree for 30 seconds.
- Pour pureed apricot mixture back into saucepan. Return reserved apricots to saucepan.
- Cook apricot mixture over medium-low heat for an additional 5-10 minutes, until the glaze reaches the desired consistency.
- If you want a thicker sauce, cook the pureed mixture for longer so more liquid evaporates.
- Apply this glaze to meat during roasting.
- Pour this glaze over meat after cooking is complete.
- Use this glaze as a dipping sauce for meat or vegetables.
Recipe by Dewig Meats at https://dewigmeats.com/recipes-tips/sweet-apricot-glaze/
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