Sausage Goulash
Total time
Author: Dewig Meats
Recipe type: Main
Serves: 8 servings
- 2-1/2 pounds Dewig's Pork Sausage
- 2 teaspoons salt
- 1 Tablespoon Ed's Old World Seasoning
- 4 potatoes, peeled and cubed
- 1 can green chilies
- ¼ cup Coloma Frozen Foods Diced Onion
- 1 Tablespoon black pepper
- 1-1/2 cups Coloma Frozen Foods White Sweet Corn
- 2-8 ounce cans tomato sauce
- 1 cup Coloma Frozen Foods Cut Green Beans
- 2 teaspoons Worcestershire sauce
- 1 cup elbow macaroni
- 1 teaspoon garlic salt
- 1-8 ounce can petite diced tomatoes (undrained) or tomato sauce
- ½ teaspoon dried basil
- Brown sausage in a large, deep skillet over medium-high heat until cooked through.
- Drain sausage, crumble, and set aside.
- Add all ingredients except noodles to browned meat and simmer for 1 hour.
- Cook macaroni according to package directions.
- Drain macaroni and add to sausage mixture.
- Stir until combined.
- Serve immediately.
- You can substitute Dewig's Ground Beef for Dewig's Pork Sausage if desired.
Recipe by Dewig Meats at https://dewigmeats.com/recipes-tips/sausage-goulash/
3.5.3226