Cheesy Squash & Zucchini Bake
 
Prep time
Cook time
Total time
 
For amazing meats and more fantastic products, visit Dewig Meats in Haubstadt, Indiana!
Author:
Recipe type: Side
Serves: 6-8 servings
Ingredients
Bolded items available at Dewig Meats
  • 1 cup Coloma Frozen Foods Fajita Vegetables
  • 4 Tablespoons butter
  • 1 Tablespoon minced garlic
  • 1 cup Coloma Frozen Foods Diced Onions
  • 1 cup heavy whipping cream
  • 2 medium sized squash
  • 1 medium to large zucchini
  • 2 teaspoons black pepper
  • 2 teaspoons salt
  • 1 cup grated Parmesan cheese
  • 1 cup shredded cheddar cheese
  • ¼ cup bread crumbs
Instructions
  1. Preheat oven to 450 degrees F.
  2. Peel squash and zucchini, then cut both into ½" slices.
  3. Over medium heat saute fajita vegetables, garlic, onions, and butter in large pan approximately 6 to 8 minutes or until onions are translucent, stirring regularly.
  4. Mix together whipping cream, squash, zucchini, pepper, salt, and Parmesan cheese in large mixing bowl.
  5. Add squash and zucchini mixture to pan and saute over low-medium heat approximately 8 minutes until bubbly and sauce thickens, stirring regularly.
  6. Remove from heat and mix in cheddar cheese.
  7. Transfer mixture to baking dish.
  8. Add bread crumbs on top of mixture.
  9. Bake 20 minutes.
Tips:
  1. Squash & Zucchini Bake is extremely hot. Wait a minimum of 10 minutes before serving.
  2. Dewig Meats Hickory Smoked Bacon along with mushrooms would be a nice addition to this recipe.
Recipe by Dewig Meats at https://dewigmeats.com/recipes-tips/cheesy-squash-zucchini-bake/