Re-wrap roast and seasoning and let set in refrigerator until ready to use.
The day of cooking:
Place slow cooker liner in slow cooker. We prefer PanSaver Slow Cooker Liners with Sure Fit Band.
If any additional Louie's seasoning is left behind, put it in slow cooker.
Mix 2 cups water with 1 package of beef stew seasoning. Add in 1 Tablespoon of beef broth.
Repeat last step again.
Cook on low for 6 hours.
Place frozen vegetables into slow cooker with meat and seasoning.
Submerge vegetables in broth.
Cook another 4 hours on low.
Tips:
Many roasts such as rump roast, arm roast, or even boneless chuck roasts will work. Our personal favorite is a bone-in chuck roast.
This recipe is pretty mild. You may also like to add in some additional black pepper, Jim's #1 Seasoning, Ed's Seasoning, or even cayenne pepper to make it a bit hotter.
Our slow cooker has a setting for 10 hours. We turn it to that setting. After 6 hours we add the vegetables and continue cooking. There is no need to restart the slow cooker.
Recipe by Dewig Meats at https://dewigmeats.com/recipes-tips/slow-cooker-beef-roast/