Grandma Wilhite's Meatloaf
Total time
Author: Dewig Meats
Recipe type: Main
Serves: 1 loaf
- 2½ pounds Dewig Meats Regular Ground Beef
- 1 cup cracker crumbs
- ½ cup Coloma Frozen Foods Diced Onions
- 3 large eggs
- 1 cup tomato sauce
- ¼ cup ketchup
- salt, to taste
- black pepper, to taste
- ¾ cup Coloma Frozen Foods Diced Onion
- 1 Tablespoon butter
- 1 cup ketchup
- ½ teaspoon Worcestershire sauce
- ¼ cup brown sugar
- salt, to taste
- black pepper, to taste
- Preheat oven to 350 degrees F.
- In a large bowl, combine all meatloaf ingredients until well blended.
- Form a loaf and place in a 9x13 baking pan.
- Wrap loaf in foil.
- Place loaf in preheated oven.
- Bake for 45 minutes.
- While loaf is baking, cook topping ingredients in frying pan until onions are tender 5-10 minutes.
- Remove loaf from oven and drain off grease.
- Pour topping ingredients over loaf and return loaf to oven uncovered for an additional 45 minutes until loaf reaches 160 degrees F.
- Do not overmix. This recipe is a very fluffy, airy meatloaf. Overmixing will cause it to lose its airiness.
- We prefer to use Dewig Meats Regular Ground Beef, however Dewig Meats Extra Lean Ground Beef will work as well.
Recipe by Dewig Meats at https://dewigmeats.com/recipes-tips/grandma-wilhites-meatloaf/
3.5.3226