Corned Beef Sandwiches
Author: Dewig Meats
Recipe type: Main
Serves: 12 sliders
- 12 rolls (Hawaiian rolls)
- ¾ cup Russian dressing (ingredients below)
- 1 package (approximately 1.5 pounds) of corned beef, shredded
- 4 big slices of Swiss cheese
- sauerkraut
- ¼ cup butter
- non-stick cooking spray
- 1 Tablespoon onions, finely chopped
- 1 cup mayonnaise
- ¼ cup ketchup
- 4 teaspoons horseradish
- 1 teaspoon Worcestershire sauce
- ¼ teaspoon paprika
- Preheat oven to 350 degrees F.
- Mash the onions for the Russian dressing in a small bowl.
- Add the rest of the Russian dressing ingredients and whisk together.
- With a knife, cut the rolls in half horizontally.
- Spray a 9x13 baking dish with cooking spray.
- Place the bottom of the buns in the pan.
- Spread the Russian dressing liberally on both the bottom half and the top half of the rolls.
- Place the shredded corned beef, sauerkraut, and cheese on the bottom half of the buns.
- Place top of buns on sandwiches, adding additional Russian dressing again if desired.
- Brush melted butter on bun.
- Wrap up tight with foil and bake in the oven for 15 minutes.
- Remove from oven and let the sliders sit for approximately 5 minutes before cutting.
- May serve with any additional Russian dressing on the side if desired.
- Pick your favorite sauerkraut for this recipe. Sweet sauerkraut, sour sauerkraut, or homemade sauerkraut will work.
Recipe by Dewig Meats at https://dewigmeats.com/recipes-tips/corned-beef-sandwiches/
3.5.3226