Haubstadt, Indiana Meat Processors
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NEWS & ARTICLES

Wk. Ad Good 10/23/14 thru 10/29/14

Wk. Ad Good 10/23/14 thru 10/29/14
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Dewig Meats Wins Big in National Competition

Dewig Meats Wins Big in National Competition

Dewig Meats came home from the American Cured Meat Championship last month with a fistful of awards, including one the Dewigs are particularly proud of: the Cured Meats Excellence Award, on honor they said might be once-in-a-lifetime. “This competition rotates all over the U.S., and this year […]

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Meat and Greet: It’s all in the family for the Dewigs.

Nestled away in Haubstadt, Ind., sits one of the most impressive meat markets in the country. Dewig Meats (pronounced Day-Wig) has been serving customers the finest products and quality in the industry for almost 100 years. “People think of us as a little butcher shop out here, […]

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Dewig’s Old Fashion Bone-In Smoked Ham

Dewig’s Old Fashion Bone-In Smoked Ham

Instructions for Heating Dewig’s Old Fashion Bone-In Smoked Ham. Cooked & Smoked Bone-In Smoked Ham by Dewig Meats, Haubstadt. Dewig’s Old Fashion Bone-In Smoked Ham is fully cooked and can be served hot or cold. Oven: Heat Oven to 350 degrees. Place in baking dish. Bake approximately 5 hours […]

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Dewig’s Boneless Gourmet Ham

Dewig’s Boneless Gourmet Ham

Instructions for Heating Dewig’s Boneless Gourmet Ham. Cooked Boneless Gourmet Ham by Dewig Meats, Haubstadt. Dewig’s Boneless Gourmet Ham is fully cooked and can be served hot or cold. Oven: Heat Oven to 350 degrees. Place in baking dish. Bake approximately 3 hours or until ham reaches an […]

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Dewig’s Smoked BBQ Pork Ribs

Dewig’s Smoked BBQ Pork Ribs

Instructions for Heating Dewig’s Smoked BBQ Pork Ribs. Cooked & Smoked BBQ Ribs by Dewig Meats, Haubstadt. Dewig’s BBQ Ribs are fully cooked and can be served hot or cold. Each Slab of Ribs will serve approximately 3-4 People Oven: Heat Oven to 350 degrees. Remove plastic […]

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Dewig’s Prime Rib & Standing Rib Roast

Dewig’s Prime Rib & Standing Rib Roast

Cooking Instructions for Dewig’s Prime Rib & Standing Rib Roast. Prime Rib & Standing Rib Roast by Dewig Meats, Haubstadt. You will need 1-10 lb. Rib Roast, Trimmed, with or without bone, and Spicecraft Prime Steak Seasoning. Oven: Pre-Heat Oven to 365 degrees. Sprinkle Spicecraft Prime Steak Seasoning […]

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Dewig’s Pulled Pork BBQ

Dewig’s Pulled Pork BBQ

Instructions for Heating Dewig’s Pulled Pork BBQ. Pulled Pork BBQ made by Dewig Meats, Haubstadt. Dewig’s BBQ Ribs are fully cooked and can be served hot or cold. Each Slab of Ribs will serve approximately 3-4 People Stove Top: Cut open one end of bag, squeeze into […]

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Dewig’s Smoked BBQ Butts

Dewig’s Smoked BBQ Butts

Instructions for Heating Dewig’s Smoked BBQ Butts. Cooked & Smoked BBQ Butts by Dewig Meats, Haubstadt. Dewig’s BBQ Butts are fully cooked and can be served hot or cold. Each Butt will serve approximately 12-15 People Oven: Heat Oven to 350 degrees. Remove plastic wrap. Remove string. […]

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Since 1916, Dewig Bros. Packing has Survived and Thrived

The Tough Get Going. For some businesses, operating in tough economic times is a harrowing experience. Too often it results in a death knell. But for one small Indiana meat company, tougher times have historically seemed to make them stronger. Founded in 1916, Dewig (pronounced Day-Wig) Meats […]

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