Haubstadt, Indiana Meat Processors
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NEWS & ARTICLES

On The Sausage Trail – Indiana

On The Sausage Trail – Indiana

When televisions’ had two denominations – black and white or color – US Highway 41 was the north to south highway connecting the Upper Peninsula of Michigan to Miami, Florida. In the 1960’s a family car trip from Chicago to Miami made Highway 41almost as famous as […]

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Rural Jewel Still Shines

Rural Jewel Still Shines

Third-generation of the Dewig family processes cattle and hogs at 98-year-old Haubstadt plant. When a person shops at Dewig Bros. Packing Co. in Haubstadt, it’s an outing, not just a run to the grocery store to pick something up. When you arrive at Dewig’s at 100 Maple […]

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Dewig Meats Wins Big in National Competition

Dewig Meats Wins Big in National Competition

Dewig Meats came home from the American Cured Meat Championship last month with a fistful of awards, including one the Dewigs are particularly proud of: the Cured Meats Excellence Award, on honor they said might be once-in-a-lifetime. “This competition rotates all over the U.S., and this year […]

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Meat and Greet: It’s all in the family for the Dewigs.

Nestled away in Haubstadt, Ind., sits one of the most impressive meat markets in the country. Dewig Meats (pronounced Day-Wig) has been serving customers the finest products and quality in the industry for almost 100 years. “People think of us as a little butcher shop out here, […]

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Dewig’s Old Fashion Bone-In Smoked Ham

Dewig’s Old Fashion Bone-In Smoked Ham

Instructions for Heating Dewig’s Old Fashion Bone-In Smoked Ham. Cooked & Smoked Bone-In Smoked Ham by Dewig Meats, Haubstadt. Dewig’s Old Fashion Bone-In Smoked Ham is fully cooked and can be served hot or cold. Oven: Heat Oven to 350 degrees. Place in baking dish. Bake approximately 5 hours […]

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Dewig’s Boneless Gourmet Ham

Dewig’s Boneless Gourmet Ham

Instructions for Heating Dewig’s Boneless Gourmet Ham. Cooked Boneless Gourmet Ham by Dewig Meats, Haubstadt. Dewig’s Boneless Gourmet Ham is fully cooked and can be served hot or cold. Oven: Heat Oven to 350 degrees. Place in baking dish. Bake approximately 3 hours or until ham reaches an […]

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Dewig’s Smoked BBQ Pork Ribs

Dewig’s Smoked BBQ Pork Ribs

Instructions for Heating Dewig’s Smoked BBQ Pork Ribs. Cooked & Smoked BBQ Ribs by Dewig Meats, Haubstadt. Dewig’s BBQ Ribs are fully cooked and can be served hot or cold. Each Slab of Ribs will serve approximately 3-4 People Oven: Heat Oven to 350 degrees. Remove plastic […]

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Dewig’s Prime Rib & Standing Rib Roast

Dewig’s Prime Rib & Standing Rib Roast

Cooking Instructions for Dewig’s Prime Rib & Standing Rib Roast. Prime Rib & Standing Rib Roast by Dewig Meats, Haubstadt. You will need 1-10 lb. Rib Roast, Trimmed, with or without bone, and Spicecraft Prime Steak Seasoning. Oven: Pre-Heat Oven to 365 degrees. Sprinkle Spicecraft Prime Steak Seasoning […]

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