Family Owned & Operated Since 1916
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NEWS & ARTICLES

Pasta a la Bolognese

Pasta a la Bolognese

Try using Dewig Meats Regular Pork Sausage for your next pasta night! Our ground sausage complements the rich sauce in this Pasta a la Bolognese perfectly. Add a side dish of our steamed Coloma Frozen Foods Frozen Broccoli Florets for a complete meal. Acknowledgements: Thanks to Deanna Reynolds

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Slow Cooker Turkey Breast

Slow Cooker Turkey Breast

If you like using your slow cooker, this recipe is the one for you! Dewig Meats’ boneless, skinless turkey breasts are perfect in your slow cooker (or in your oven). They are perfect cooked with our Coloma Frozen Foods Diced Onion and chicken broth made from Blue Label

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Honey Mustard Boneless Gourmet Smoked Ham

Honey Mustard Boneless Gourmet Smoked Ham

You’ll love how easy it is to cook with our award-winning Dewig Meats Boneless Gourmet Smoked Ham. We have everything you need, including the Simply Supreme Honey Mustard glaze to make your ham a success! We love it because it is fast and foolproof. Boneless hams weigh

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Oven-Roasted Turkey Breast

Oven-Roasted Turkey Breast

We have everything you need to make a quick turkey dinner, any time of year! Dewig Meats’ boneless, skinless turkey breasts cook up fast in the oven (or in your slow cooker). They are perfect cooked with our Coloma Frozen Foods Diced Onion and chicken broth made from

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Haubstadt’s Dewig Meats celebrates 100 years of excellence

Haubstadt’s Dewig Meats celebrates 100 years of excellence

(Original Article By Francine Scott-Petit, Star-Times Staff – fpetit@pressdispatch.net) Dewig Meats will mark 100 years of providing quality meats with a celebration this coming Saturday, June 25, and inviting all to join in the festivities. There will be inflatables, games and ice cream for the kids and

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Going For The Gold: Dewig Meats Braunschweiger

Going For The Gold: Dewig Meats Braunschweiger

Southern Indiana is rich in German ancestry and Darla Kiesel of Dewig Meats in Haubstadt says one way they carry on the traditions of their forefathers is with their prize winning meats. The infamous Dewig braunschweiger has been garnering attention from local “foodies” and national judges alike.

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Dewig’s Braunschweiger Has Won Several Awards In Local, Regional Competitions

Dewig’s Braunschweiger Has Won Several Awards In Local, Regional Competitions

By Aimee Blume A light lunch with a sandwich of cold-cuts is appropriate for any time of year, but when the weather is cold, a heartier, old-fashioned sausage such as braunschweiger hold more appeal. Dewig’s Meat in Haubstadt, where they are celebrating their 100th anniversary this year,

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On The Sausage Trail – Indiana

On The Sausage Trail – Indiana

When televisions’ had two denominations – black and white or color – US Highway 41 was the north to south highway connecting the Upper Peninsula of Michigan to Miami, Florida. In the 1960’s a family car trip from Chicago to Miami made Highway 41almost as famous as

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Rural Jewel Still Shines

Rural Jewel Still Shines

Third-generation of the Dewig family processes cattle and hogs at 98-year-old Haubstadt plant. When a person shops at Dewig Bros. Packing Co. in Haubstadt, it’s an outing, not just a run to the grocery store to pick something up. When you arrive at Dewig’s at 100 Maple

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Dewig Meats Wins Big in National Competition

Dewig Meats Wins Big in National Competition

Dewig Meats came home from the American Cured Meat Championship last month with a fistful of awards, including one the Dewigs are particularly proud of: the Cured Meats Excellence Award, on honor they said might be once-in-a-lifetime. “This competition rotates all over the U.S., and this year

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