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Fried Pork Tenderloins with Gravy

Fried pork tenderloins are a Midwestern staple. This recipe for Fried Pork Tenderloins with Gravy is ready in a snap, so you can have a hearty meal on the table in under 30 minutes.

We recommend serving these with our Garlicky Ranch Mashed Potatoes.

Fried Pork Tenderloins with Gravy from Dewig Meats. Fried Pork Tenderloins are a Midwestern staple. This recipe is ready in a snap, so you can have a hearty meal on the table in under 30 minutes!Acknowledgements:

Thanks to Darla (Dewig) Kiesel for the original version of this recipe.

Fried Pork Tenderloins with Gravy
 
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For amazing meats and more fantastic products, visit Dewig Meats in Haubstadt, Indiana!
Author:
Recipe type: Main
Serves: 4 servings
Ingredients
Bolded items available at Dewig Meats
  • 4 Dewig Meats Pork Tenderloins, 1/4 pound each
  • 2 eggs
  • 1 teaspoon pepper
  • 1 teaspoon salt
  • 1/2 cup flour
  • 2 Tablespoons butter
  • 2 packets brown gravy
Instructions
  1. Place a large skillet on burner to get hot and add butter.
  2. Crack eggs into a bowl and stir.
  3. Mix flour, pepper, and salt in a separate bowl.
  4. Bread pork tenderloins in egg wash and then in seasoned flour.
  5. When butter is melted, start frying breaded tenderloins in skillet.
  6. While tenderloins are being fried, make brown gravy according to directions on packet.
  7. Remove tenderloins from pan and serve immediately.
  8. Drizzle gravy over tenderloins.
 

 

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