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Honey Mustard Half Boneless Gourmet Smoked Ham

If you are looking for an easy holiday meal for just a few people, a Dewig Meats Half Boneless Gourmet Smoked Ham is exactly what you need! Add our Simply Supreme Honey Mustard as a glaze, and you’ve got a foolproof main course that your entire family will enjoy. Half boneless hams weigh about 4-5 pounds and will feed 7-10 people with plenty of leftovers.

Honey Mustard Half Boneless Gourmet Smoked Ham from Dewig Meats. Dewig Meats Half Boneless Gourmet Smoked Hams are a perfect holiday meal for a smaller family. Add our Simply Supreme Honey Mustard for a delicious glaze.Acknowledgements:

Special thanks to Marybeth Feutz, My Fearless Kitchen, for help with this recipe.

If you need a larger ham, try one of these:

Honey Mustard Half Boneless Gourmet Smoked Ham
 
Prep time
Cook time
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For amazing meats and more fantastic products, visit Dewig Meats in Haubstadt, Indiana!
Author:
Recipe type: Main
Serves: 7-10 servings
Ingredients
Bolded items available at Dewig Meats
  • 4-5 pound Half Boneless Gourmet Smoked Ham
  • 1/2 cup Simply Supreme Honey Mustard, divided
  • Optional: additional Simply Supreme Honey Mustard
Instructions
  1. Line a 9x13 baking pan with aluminum foil. Unwrap ham and place, flat side down, in baking pan.
  2. Brush 1/4 cup of Simply Supreme Honey Mustard over the top of the ham.
  3. Bake at 350 degrees for 30 minutes.
  4. Remove ham from oven and brush another 1/4 cup of Simply Supreme Honey Mustard over the top of the ham. Insert meat thermometer into the center of the ham, and lightly cover ham with aluminum foil. (Place toothpicks in the ham to hold the aluminum foil off the top of the ham, or it will stick.)
  5. Return ham to oven, and continue baking at 350 degrees until ham reaches 160 degrees in the center. (approximately 1.5-2 hours total cooking time)
  6. Remove ham from oven and let rest, loosely tented under aluminum foil, for 5-10 minutes before carving.
  7. If desired, spread more Simply Supreme Honey Mustard over top of the ham before, during, or after carving.
Tips:
  1. When preparing to carve, lay the ham flat side down on a cutting board. Cut the ham in half lengthwise. Lay the new cut surface flat on the cutting board and slice as desired.

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