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Marinated Flank Steak

This Marinated Flank Steak from Dewig Meats is an easy way to prepare a delicious piece of steak. Flank steak can be a little tricky, but this marinade makes it perfect every time. It cooks quickly on your grill, and is perfect for a busy weeknight meal.

Marinated Flank Steak from Dewig Meats. This Marinated Flank Steak from Dewig Meats is an easy way to prepare a delicious steak. It cooks quickly on your grill and is perfect for a busy weeknight.

Acknowledgements:

Special thanks to Brent Weatherwax for this tasty dish!

Marinated Flank Steak
 
Prep time
Cook time
Total time
 
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Author:
Recipe type: Main
Serves: 4-5 servings
Ingredients
Bolded items available at Dewig Meats
  • 1.5 pound beef flank steak
  • 1/2 cup soy sauce
  • 2 Tablespoons brown sugar
  • 2 Tablespoons lemon juice
  • 2 Tablespoons olive oil
  • 1 Tablespoon minced onion
  • 1 teaspoon ground ginger
  • 1/2 teaspoon black pepper
  • 2 teaspoons honey
  • 2 teaspoons onion powder
  • 2 teaspoons garlic powder
  • Dijon mustard
Instructions
  1. In a shallow bowl, combine the soy sauce, brown sugar, lemon juice, olive oil, onion, ginger, pepper, honey, onion powder, and garlic powder. Add a small squirt of Dijon mustard.
  2. Coat steak with marinade, cover, and refrigerate for at least 6 hours, overnight is recommended.
  3. Preheat an outdoor grill for high heat, and lightly oil grate.
  4. Cook meat for 5-7 minutes on each side, or to desired doneness. Cooking at 5 minutes on each side will be more rare. Cooking at 7 minutes on each side will be closer to a medium in doneness.
  5. Take off grill and let rest for 7 minutes.
  6. Cut against grain to desired thickness.
Tips:
  1. Flank Steak can be tenderized. However, a tenderized Flank Steak could lose flavor by the tenderizing.
 

Reviewed: DKiesel2017

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