Monthly archive for November 2013

Meat and Greet: It’s all in the family for the Dewigs.

Nestled away in Haubstadt, Ind., sits one of the most impressive meat markets in the country. Dewig Meats (pronounced Day-Wig) has been serving customers the finest products and quality in the industry for almost 100 years. “People think of us as a little butcher shop out here, but we sell a lot of meat — thousands and thousands of pounds every day,” says plant manager Dean Dewig. The facility sits on a 10-acre plot, surrounded by roughly 50 acres of family farmland at 100 Maple St. The original Dewig meat market in Haubstadt was about a block and one-half away

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