Monthly archive for January 2014

Dewig Meats Wins Big in National Competition

Dewig Meats came home from the American Cured Meat Championship last month with a fistful of awards, including one the Dewigs are particularly proud of: the Cured Meats Excellence Award, on honor they said might be once-in-a-lifetime. “This competition rotates all over the U.S., and this year it was in Charleston, S.C., “Dewig scion Darla Kiesel said.  “These meat packers from all over the U.S. and Canada enter their products. There’s hundreds and hundreds of products here. There are about 20 or more categories you can enter, and this year we won three of them and placed second in another

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