Monthly archive for October 2017

They’ve Got Swagger – Braunschweiger

(This article originally appeared in the South Gibson Star-Times ) The quest to produce the best meat in the nation is pursued by a core group of people around the country who start with the farm and put time into every stage of the process to create the best tasting meat possible, before entering it into contest. This year, the local company, Dewig Meats cleaned up at competitions, winning first in the categories of Bone-In Smoked Ham, Smoked Turkey Breast, and Braunschweiger from the Indiana Meat Packers and Processing Association, plus first in Braunschweiger, Boneless Ham and Country Ham categories from

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