Salisbury Steak
Author: Dewig Meats
Recipe type: Main
Serves: 4 servings
- 1 pound Ground Beef or Ground Sausage
- ½ teaspoon Garlic Powder
- ½ teaspoon Granulated Onion (can substitute onion powder)
- 2 teaspoons ketchup
- 1 teaspoon mustard
- 1 teaspoon Worcestershire sauce
- ⅓ cup breadcrumbs
- 1 Tablespoon Bella Famiglia Extra Virgin Olive Oil
- 2 packets brown gravy mix
- 2 cups hot water
- 1 teaspoon ketchup
- ½ teaspoon Worcestershire sauce
- 2-1/2 cups Coloma Frozen Foods Diced Onion (caramelized or sauteed)
- 1 cup Coloma Frozen Foods Mushrooms (sauteed)
- Use more or less onions and mushrooms, depending on your family's preference
- Mix all patty ingredients, except Bella Famiglia Extra Virgin Olive Oil, together in a large bowl.
- Separate meat mixture into 4 roughly equal parts and make 4 "handmade patties."
- Heat 1 tablespoon Bella Famiglia Extra Virgin Olive Oil in a skillet over medium heat.
- Cook patties thoroughly.
- When patties are cooked, reduce temperature to low.
- In a separate bowl, stir brown gravy mix and hot water together. Add ketchup and Worcestershire sauce. If desired, add sauteed onions and mushrooms.
- Pour gravy mixture over meat.
- Let meat and gravy simmer for approximately 15 minutes, until gravy thickens, stirring occasionally.
Recipe by Dewig Meats at https://dewigmeats.com/recipes-tips/salisbury-steak/
3.5.3226