Garlicky Ranch Mashed Potatoes
Prep time
Cook time
Total time
For amazing meats and more fantastic products, visit Dewig Meats in Haubstadt, Indiana!
Recipe type: Side
Serves: 6-8 servings
Bolded items available at Dewig Meats
  • 4 pounds potatoes (any variety)
  • equivalent of 4 garlic cloves (squeezable pre-minced garlic), or use 4 cloves, minced
  • 4 Tablespoons butter
  • 1 cup sour cream
  • 2/3 cup ranch dressing
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 teaspoon parsley or chives
  • Milk, as needed
  1. Wash potatoes and peel off 3/4 of skin.
  2. Cut potatoes into large pieces.
  3. Put potatoes in a pot of boiling water. Add garlic to potatoes and water.
  4. Cook on high until potatoes are softened, approximately 10-15 minutes.
  5. When potatoes are soft, drain potatoes and garlic. Remove pot from stove and return potatoes to the same pot.
  6. Mash lightly.
  7. Add remaining ingredients, including milk if potatoes seem too stiff. Mash to desired consistency.
  8. If potatoes are too cool when mashing is done, warm them up on the stove over low heat.
Recipe by DEWIG MEATS at