Bone-In Smoked Turkey
 
Prep time
Cook time
Total time
 
For amazing meats and more fantastic products, visit Dewig Meats in Haubstadt, Indiana!
Author:
Recipe type: Main
Serves: 15 servings
Ingredients
Bolded items available at Dewig Meats
  • 16 pound Bone-In Smoked Turkey
Instructions
  1. Remove turkey from plastic wrapping.
  2. Tightly wrap turkey in aluminum foil and place in a roasting pan.
  3. Place a meat thermometer in the center of the thickest part of the breast.
  4. Bake at 350 degrees until the internal temperature of the turkey reaches 160 degrees (approximately 3 hours).
  5. Remove turkey from oven and let rest in aluminum foil, for 5-10 minutes before carving.
  6. Carefully unwrap turkey, carve, and serve.
Recipe by Dewig Meats at https://dewigmeats.com/recipes-tips/bone-in-smoked-turkey/