Country Fried Beef Steak Fritters
Author: Dewig Meats
Recipe type: Main
Serves: 6 servings
- 1 package Dewig Meats Beef Steak Fritters (in the frozen section)
- 2 packages Brown Gravy Mix
- Water
- Vegalene Buttery Delite cooking spray
- The night before, thaw the beef steak fritters in the refrigerator.
- Place aluminum foil on the bottom rack of the oven in case of drips.
- Preheat oven to 350 degrees F.
- Cover a baking sheet with aluminum foil.
- Spray the aluminum foil with Vegalene cooking spray.
- Place fritters on the baking sheet in a single layer.
- Bake in the oven, uncovered for 30 minutes.
- Remove fritters from oven, flip over, and cook for another 30 minutes.
- The Beef Fritters are packaged with approximately 12 pieces in each package. They can be found in the freezer section of Dewig Meats.
- These Beef Fritters are breaded but raw. They must be cooked to 160 degrees (minimum internal temperature).
- These Country Fried Beef Steak Fritters are best served with brown gravy.
- The gravy takes approximately 5 minutes to prepare (follow directions on package). Make the gravy during the last 5-10 minutes of fritter cooking.
Recipe by Dewig Meats at https://dewigmeats.com/recipes-tips/country-fried-beef-steak-fritters/
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