Honey Mustard Little Smokies
 
Prep time
Cook time
Total time
 
For amazing meats and more fantastic products, visit Dewig Meats in Haubstadt, Indiana!
Author:
Recipe type: Appetizer
Serves: 30 servings
Ingredients
Bolded items available at Dewig Meats
  • 2 - 1 pound packages Dewig Meats Little Smokies
  • 2 pounds Dewig Meats Hickory Smoked Bacon
  • 1 jar Simply Supreme Honey Mustard
  • 1 box toothpicks
Instructions
  1. Cut up each Little Smokie into 3 pieces. For more exact size pieces, cut the end of each Little Smokie off.
  2. Cut up each slice of bacon into 2 pieces.
  3. Wrap each half slice of bacon around each Little Smokie, and secure with a toothpick.
  4. Place each Little Smokie into a large aluminium pan.
  5. Douse each Little Smokie with honey mustard. Use the entire bottle. Take extra caution to not squirt honey mustard on toothpicks. The toothpicks get extremely stick if you get honey mustard on them.
  6. Bake at 300 degrees F for 1 hour.
  7. After cooking, transfer each Little Smokie to serving dish. (The original baking dish will have quite a bit of grease on the bottom, and that hardens if the pan is cooled down.)
Tips:
  1. For a sweeter flavor, try sprinkling brown sugar over the Little Smokies after adding honey mustard.
Recipe by Dewig Meats at https://dewigmeats.com/recipes-tips/honey-mustard-little-smokies/