Jagerschnitzel with Mushroom Gravy
 
Prep time
Cook time
Total time
 
For amazing meats and more fantastic products, visit Dewig Meats in Haubstadt, Indiana!
Author:
Recipe type: Main
Serves: 4 servings
Ingredients
Bolded items available at Dewig Meats
Schnitzel Ingredients:
  • 4 Dewig Meats Pork Tenderloins, ¼ pound each
  • ½ cup flour
  • 2 eggs
  • 1 Tablespoon salt
  • 1 Tablespoon pepper
  • 2 Tablespoons vegetable oil
  • 2 Tablespoons butter
Gravy Ingredients:
  • 1½ pounds fresh sliced mushrooms (it's important to use fresh or canned, not frozen)
  • 8 Tablespoons butter
  • 2 brown gravy mixes
  • 2 teaspoons Kitchen Bouquet
  • 1 teaspoon pepper
  • 1 teaspoon salt
Instructions
Schnitzel Instructions:
  1. Preheat a large pan over medium heat with vegetable oil and butter.
  2. Crack and whisk eggs in a large bowl.
  3. In a separate bowl mix flour, salt, and pepper.
  4. Dip schnitzel in egg wash and then in seasoned flour.
  5. Place breaded schnitzel in preheated pan.
  6. Brown schnitzel on both sides.
  7. Take extra caution to not over cook the schnitzel.
Gravy Instructions:
  1. In a large pan over medium to high heat, saute mushrooms with 6 Tablespoons of butter.
  2. In a separate pan mix gravy as directed on pouch.
  3. Add Kitchen Bouquet, pepper, and salt to the gravy.
  4. Once mushrooms are hot, pour gravy into mushroom pan and mix together.
Tips:
  1. Jagerschnitzel with Mushroom Gravy goes great over noodles or over mashed potatoes.
Recipe by Dewig Meats at https://dewigmeats.com/recipes-tips/jagerschnitzel-with-mushroom-gravy/