Slow Cooker Lasagna
 
Prep time
Cook time
Total time
 
For amazing meats and more fantastic products, visit Dewig Meats in Haubstadt, Indiana!
Author:
Recipe type: Main
Serves: 8-10 servings
Ingredients
Bolded items available at Dewig Meats
  • 1 box lasagna noodles, uncooked
  • 1 Tablespoon olive oil
  • ½ cup Coloma Frozen Foods Diced Onion
  • 2 garlic cloves, minced
  • 3½ cups (2 jars) marinara sauce
  • ground black pepper
  • ½ cup grated Parmesan cheese
  • 4½ cups shredded mozzarella cheese
  • 1 pound Dewig Meats Ground Beef or Dewig Meats Pan Sausage
  • 1 Tablespoon Italian seasoning
  • kosher salt
  • 16 ounce whole milk ricotta
  • 2 Tablespoons dried parsley
  • 1 slow cooker liner
Instructions
  1. Add meat, garlic, and onions to skillet. Season with salt.
  2. Brown in skillet until no longer pink.
  3. Reduce heat to low.
  4. Add 3 cups of marinara sauce to skillet.
  5. Stir and cook 2-3 additional minutes.
  6. In a large bowl, combine ricotta, ¼ cup of Parmesan cheese, parsley, salt, and pepper. Stir until combined.
  7. Line the slow cooker with a liner or spray with cooking spray.
  8. Spread a thin layer of marinara sauce in the bottom of the slow cooker.
  9. Place a layer of noodles in the bottom of the slow cooker (you will have to break the noodles to fit).
  10. Spoon a layer of meat on top of the noodles.
  11. Next add a layer of mozzarella cheese, then a layer of the ricotta mixture.
  12. Repeat until all ingredients are gone, ending with mozzarella cheese on top.
  13. Cover and cook on low for 4-5 hours.
  14. When finished cooking, garnish with additional Parmesan cheese and parsley.
Recipe by Dewig Meats at https://dewigmeats.com/recipes-tips/slow-cooker-lasagna/