Slow Cooker Philly Cheesesteaks
Total time
Author: Dewig Meats
Recipe type: Main
Serves: 6 servings
- 2 cups Coloma Frozen Foods Diced Onions
- 5 teaspoons minced garlic
- 1 teaspoon cumin
- 1 teaspoon ground black pepper
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon dried thyme
- ¼ cup water
- 1 teaspoon dried marjoram
- 1 teaspoon dried basil
- 3 pounds beef sirloin, sliced ¼" thick, cut into 2 inch strips
- 4 Tablespoons bourbon whiskey
- 2 teaspoons soy sauce
- 2 teaspoons brown mustard
- 1 teaspoon Tabasco sauce
- 1 - 12 ounce bottle of beer (we recommend Guinness Stout)
- 6 Tablespoons beef base
- 4 cups Coloma Frozen Foods Fajita Vegetable Mix
- 2 teaspoons Worcestershire sauce
- Hoagie buns
- provolone cheese, sliced thin
- slow cooker liner
- Place liner in slow cooker.
- Place onions and garlic in the bottom of the slow cooker.
- Layer beef strips on top of onions and garlic.
- Sprinkle cumin, black pepper, chili powder, onion powder, garlic powder, paprika, thyme, marjoram, and basil over and between meat layers.
- Combine whiskey, soy sauce, mustard, Tabasco, water, beer, Worcestershire sauce, and beef base in a small bowl. Pour mixture over meat.
- Cook on low for 8 hours.
- Place fajita vegetables into non-stick skillet and saute with butter, salt, and pepper to taste until tender.
- Place meat onto hoagie bun, top with fajita vegetables and provolone cheese.
- Serve immediately.
Recipe by Dewig Meats at https://dewigmeats.com/recipes-tips/slow-cooker-philly-cheesesteaks/
3.5.3229