Custom Beef Processing

Do you raise your own cattle? Think of Dewig Meats to process your beef for you.

• Prices include Slaughtering, Cutting, Double Wrapping and Blast Freezing.
• The typical hanging time for a beef is approximately 14 days.
• All cattle are slaughtered on Tuesday. We prefer you to bring your beef in during normal business hours on Mondays since we start slaughtering early Tuesday morning.
• Price is based on live weights.
• Beef are weighed upon arrival on our Certified & Bonded Livestock scale.
• Please call to make an appointment.