NEWS & ARTICLES

Honey Mustard Semi-Boneless Smoked Ham

If you need a medium-sized ham, our award-winning Dewig Meats Semi-Boneless Smoked Ham is for you! It’s so easy to make – heat it up as is, or add a glaze of Simply Supreme Honey Mustard for a really special treat. Semi-Boneless Hams weigh about 18 pounds and will feed 25 people with plenty of leftovers. Acknowledgements: Special thanks to Marybeth Feutz, My Fearless Kitchen, for help with this recipe. If you need a smaller ham, try our Honey Mustard Half Boneless Gourmet Smoked Ham (feeds 7-10 people) or our Honey Mustard Boneless Gourmet Smoked Ham (feeds 15-20 people). For a larger ham, try

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Garlicky Ranch Mashed Potatoes

Every great Dewig Meats recipe deserves a great side dish. These Garlicky Ranch Mashed Potatoes are packed with so much flavor, your whole family will love them. They complement all our recipes nicely, but we especially recommend these mashed potatoes with our Salisbury Steak.   Acknowledgements: Thanks to Spend With Pennies for the original version of this recipe! Garlicky Ranch Mashed Potatoes   Save Print Prep time 20 mins Cook time 30 mins Total time 50 mins   For amazing meats and more fantastic products, visit Dewig Meats in Haubstadt, Indiana! Author: Dewig Meats Recipe type: Side Serves: 6-8 servings

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Salisbury Steak

Make your own Salisbury Steak patties with Ground Beef or Ground Sausage from Dewig Meats. This thick, rich gravy is wonderful spooned over patties you make with Dewig’s Ground Beef! Try this recipe for Salisbury Steak with Coloma Frozen Foods Corn and our Garlicky Ranch Mashed Potatoes for comfort food your whole family will love.   Acknowledgements: Thanks to CincyShopper for the original version of this recipe! Thanks to Darla Kiesel for her help with this recipe. Salisbury Steak   Save Print Prep time 15 mins Cook time 40 mins Total time 55 mins   For amazing meats and more fantastic

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Pasta a la Bolognese

Try using Dewig Meats Regular Pork Sausage for your next pasta night! Our ground sausage complements the rich sauce in this Pasta a la Bolognese perfectly. Add a side dish of our steamed Coloma Frozen Foods Frozen Broccoli Florets for a complete meal. Acknowledgements: Thanks to Deanna Reynolds for this recipe! Pasta a la Bolognese   Save Print Prep time 35 mins Cook time 90 mins Total time 2 hours 5 mins   For amazing meats and more fantastic products, visit Dewig Meats in Haubstadt, Indiana! Author: Dewig Meats Recipe type: Main Serves: 4-6 servings Ingredients Bolded items available at Dewig

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Slow Cooker Turkey Breast

If you like using your slow cooker, this recipe is the one for you! Dewig Meats’ boneless, skinless turkey breast is perfect in your slow cooker (or in your oven). They are perfect cooked with our Coloma Frozen Foods Diced Onion and chicken broth made from Blue Label Chicken Base. Use a rub made with our special Jim’s #1 Seasoning and Bella Famiglia Extra Virgin Olive Oil for turkey everyone will love.   Acknowledgements: Special thanks to Marybeth Feutz, My Fearless Kitchen, for help with this recipe. Slow Cooker Turkey Breast   Save Print Prep time 12 hours Cook time 3

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Honey Mustard Boneless Gourmet Smoked Ham

You’ll love how easy it is to cook with our award-winning Dewig Meats Boneless Gourmet Smoked Ham. We have everything you need, including the Simply Supreme Honey Mustard glaze to make your ham a success! We love it because it is fast and foolproof. Boneless hams weigh around 10 pounds, and will feed 15-20 people with plenty of leftovers. Acknowledgements: Special thanks to Marybeth Feutz, My Fearless Kitchen, for help with this recipe. If you want a smaller ham, our Honey Mustard Half Boneless Gourmet Smoked Ham is the perfect size (feeds 7-10 people). If you need a larger ham, try our

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Oven-Roasted Turkey Breast

We have everything you need to make a quick turkey dinner, any time of year! Dewig Meats’ boneless, skinless turkey breasts cook up fast in the oven (or in your slow cooker). They are perfect cooked with our Coloma Frozen Foods Diced Onion and chicken broth made from Blue Label Chicken Base. Use a rub made with our special Jim’s #1 Seasoning and Bella Famiglia Extra Virgin Olive Oil for turkey everyone will love. Acknowledgements: Special thanks to Marybeth Feutz, My Fearless Kitchen, for help with this recipe. Oven-Roasted Turkey Breast   Save Print Prep time 12 hours Cook time 45

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Haubstadt’s Dewig Meats celebrates 100 years of excellence

(Original Article By Francine Scott-Petit, Star-Times Staff – fpetit@pressdispatch.net) Dewig Meats will mark 100 years of providing quality meats with a celebration this coming Saturday, June 25, and inviting all to join in the festivities. There will be inflatables, games and ice cream for the kids and a huge sale sure to attract patrons from near and far. There will also be drawings for $100 gift certificates for Dewig’s every 100 minutes. The event is being held 8 a.m.-3 p.m. Dewigs opened for business in 1916, when Anton Dewig started the meat processing business that has now grown into Dewig

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Going For The Gold: Dewig Meats Braunschweiger

Southern Indiana is rich in German ancestry and Darla Kiesel of Dewig Meats in Haubstadt says one way they carry on the traditions of their forefathers is with their prize winning meats. The infamous Dewig braunschweiger has been garnering attention from local “foodies” and national judges alike. Dewig’s has been competing around the nation and internationally for years, entering braunschweiger in meat and sausage competitions including the Indiana Meat Packers and Processors Association, Wurstfest in Hermann, Missouri and the American Association of Meat Processors and the world famous IFFA trade fair. As they approach their 100th anniversary, Kiesel says they

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Dewig’s Braunschweiger Has Won Several Awards In Local, Regional Competitions

By Aimee Blume A light lunch with a sandwich of cold-cuts is appropriate for any time of year, but when the weather is cold, a heartier, old-fashioned sausage such as braunschweiger hold more appeal. Dewig’s Meat in Haubstadt, where they are celebrating their 100th anniversary this year, has won a number of awards for their own house-made braunschweiger. Braunschweiger, literally translated, means a person or thing from the German city of Braunschweig, or Brunswick in the English spelling. Like the “hamburger” and “frankfurter,” however, what we in America call by the city’s name doesn’t necessarily have much to do with

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