Family Owned & Operated Since 1916
Place An Order: 812-768-6208

Custom Pork Processing

Do you raise your own hogs? Think of Dewig Meats to process your pork for you.

  • Prices include Slaughtering, Cutting, Double Wrapping & Blast Freezing.
  • All hogs are slaughtered on Wednesday. We prefer you to bring your hogs in during normal business hours on Tuesdays since we start slaughtering early Wednesday morning.
  • Price is based on live weights.
  • Hogs are weighed upon arrival on our Certified & Bonded Livestock scale.
  • Please call to make an appointment.

Have additional requests, questions or concerns? Please contact us!

Processing Fee for Whole Hog
$.75 lb. Figured on Live Weight

Processing Fee for Half of Hog
$.75 lb. Figured on Live Weight

Additional Fees
*Fees are based on finished amount of each product.
*These items take additional time and labor to produce which causes the additional fee.
*These items are optional.

Sausage Patties- $1.00 lb.
Pork Burgers- $1.00 lb.
Piggy Links- $1.00 lb.
Link Sausage- $1.00 lb.
Pork Tenderloins- $1.00 lb.

Additional Fees
*Fees are based per piece.
*These items take additional time and labor to produce which causes the additional fee.
*These items are optional.

Cured & Smoked Hams- $5.00 ea.
Cured & Smoked Bacons- $5.00 ea.
Cured & Smoked Loins- $3.00 ea.
Cured & Smoked Jowls- $3.00 ea.

Place An Order or
Stop In to our Haubstadt, IN Store Location Today!
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Custom Pork Processing October 5, 2017