Bacon-Wrapped Pork Catfish Tenderloin

This delicious Bacon-Wrapped Pork Catfish Tenderloin is seasoned and wrapped in bacon. This recipe is sure to become a family favorite and is packed full of flavor!

This recipe uses a bacon weave around the outside of the pork tenderloin. To see how to make a Bacon Weave, click here.

Bacon-Wrapped Pork Catfish Tenderloin from Dewig Meats. This Bacon-Wrapped Pork Catfish Tenderloin is seasoned and wrapped in bacon. This recipe is sure to become a family favorite and is full of flavor!

Acknowledgements:

Thanks to Dewig Meats Catering Department for this recipe!

Bacon-Wrapped Pork Catfish Tenderloin
 
Prep time
Cook time
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For amazing meats and more fantastic products, visit Dewig Meats in Haubstadt, Indiana!
Author:
Recipe type: Main
Serves: 4-6 servings
Ingredients
Bolded items available at Dewig Meats
  • 18 pieces Dewig Meats Hickory Smoked Bacon (9 per tenderloin)
  • 3 Tablespoons blackened seasoning
  • 2 pieces pork tenderloins (These are referred to as "pork catfish tenders" at Dewig Meats. The true name of this meat is pork tenderloin.)
  • toothpicks
Instructions
  1. Rub blackened seasoning on tenderloins.
  2. Weave bacon on a flat surface.
  3. Place tenderloin onto woven bacon.
  4. Roll bacon weave around tenderloin and secure in place with toothpicks.
  5. Place into a 9x13 baking pan.
  6. Bake at 350 degrees (for a smoker use indirect heat) for 45 minutes, or until internal temperature reaches 145-150 degrees.
  7. Let it rest for 5-10 minutes.
  8. Slice and serve.
 

 

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