Banana Bread
This recipe for Banana Bread is a great addition to any breakfast, lunch, or dinner. This recipe is even a nice dessert that is not overpowering. It pairs great with a cup of coffee for a morning treat.
For a sweeter version of this recipe, try our Chocolate Chip Banana Bread.
Acknowledgements:
Thanks to Allrecipes for the original version of this recipe, which can be viewed here.
Banana Bread
Prep time
Cook time
Total time
For amazing meats and more fantastic products, visit Dewig Meats in Haubstadt, Indiana!
Author: Dewig Meats
Recipe type: Dessert
Serves: 1 loaf
Ingredients
Bolded items available at Dewig Meats
- ½ cup butter, melted
- 1 cup granulated sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon cinnamon
- ½ teaspoon salt
- ½ cup sour cream
- ½ cup chopped pecans or walnuts
- 2 medium ripe bananas, mashed
Instructions
- Preheat oven to 350 degrees F.
- Grease a 9x5 loaf pan.
- In a large bowl combine butter, sugar, eggs, and vanilla. Mix well.
- In another bowl combine flour, baking soda, cinnamon, and salt.
- Add flour mixture to butter mixture and mix until smooth.
- Fold in sour cream, nuts, and bananas. Make sure bananas are MASHED.
- Stir until well combined.
- Pour into prepared pan and smooth top.
- Bake at 350 degrees F for 1 hour or until toothpick is inserted into center and comes out clean.
- Cool in pan for 10 minutes.
- Place plate on top of bread and flip bread pan over onto plate. Flip again to slice.
Revised: DKiesel17
