There is nothing quite like a homemade apple pie… but who has time to make one from scratch? The next time you need a dessert to impress, try this Dutch Apple Pie. It uses Coloma Frozen Foods Sliced & Spiced Apples from the freezer section at Dewig Meats. That little shortcut will save you lots of time, but no one will ever know!
If you love fruit desserts like this one, you’ll also enjoy this Peach Cobbler!
Thanks to the entire staff of Dewigs Meats for helping to perfect this recipe!
- 9-inch regular pie crust, thawed
- 3- Heaping Cups Coloma Frozen Foods Sliced & Spiced Apples, thawed
- Cinnamon, to taste
- 8-ounce box Calhoun Blend Mill Apple Crisp Mix
- 4 ounces applesauce
- 4 Tablespoons butter, melted
- Preheat the oven to 375 degrees F.
- With a fork, poke holes in the bottom of the pie crust (about 20 sets).
- Bake pie crust for 10 minutes. Remove from oven.
- While the pie crust is baking, mix the thawed Sliced & Spiced Apples with the applesauce.
- Transfer the apple mixture to the baked pie crust.
- Heavily sprinkle cinnamon on top of the apple mixture.
- In a separate bowl, mix the Apple Crisp Mix with the melted butter. (Mixture will be lumpy.)
- Sprinkle the Apple Crisp mixture on top of the apple mixture in the pie crust
- Bake 30-35 minutes, until top of pie is golden brown.
- You can find a pre-made pie crust in the freezer section of your grocery store. Thaw it completely (about 3 hours) before you bake it.
- You can also use a refrigerated pie crust, or make your own pie crust.
- The frozen apples need to be thawed before using in this pie. The apples will thaw in approximately 3 hours at room temperature.
- For a deeper colored crust, sprinkle cinnamon on top after baking.