Hamburger Steak and Gravy

Hamburger Steak and Gravy is a southern classic. This recipe is simple to make and is full of delicious, savory flavors! It’s comfort food without the hassle!

Try serving Hamburger Steaks and Gravy over our Garlicky Ranch Mashed Potatoes for an easy meal that’s bursting with flavor.

Hamburger Steak and Gravy from Dewig Meats. Hamburger Steak and Gravy is a southern classic. This recipe is comfort food without the hassle and is full of delicious, savory flavors!

Acknowledgements:

Thanks to Aunt Bee’s Recipes for the original version of this recipe.

Hamburger Steak and Gravy
 
Prep time
Cook time
Total time
 
For amazing meats and more fantastic products, visit Dewig Meats in Haubstadt, Indiana!
Author:
Recipe type: Main
Serves: 8 servings
Ingredients
Bolded items available at Dewig Meats
For the hamburger patties:
  • 2 pounds Dewig Meats regular ground beef
  • 1/2 cup seasoned bread crumbs
  • 2 teaspoons dry mustard
  • 2 teaspoons Worcestershire sauce
  • 1 Tablespoon ketchup
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 Tablespoons vegetable oil for frying
For the gravy:
  • 2 cups Coloma Frozen Foods Diced Onions
  • 1 Tablespoon minced garlic
  • 2 teaspoons Worcestershire sauce
  • 1 Tablespoon ketchup
  • 1 teaspoon Kitchen Bouqet
  • 2 Tablespoons all-purpose flour
  • 1 1/4 cups beef broth
  • 2 Tablespoons beef broth paste
  • Salt & Pepper to taste
Instructions
  1. Combine all the ingredients for the hamburger patties and mix thoroughly until combined.
  2. Divide into 8 hamburger patties.
  3. Add vegetable oil to a skillet and cook over medium heat until both sides are well browned.
  4. Remove the meat from the pan and reserve 2 Tablespoons oil in pan.
  5. Add the onions and cook until soft, stirring occasionally.
  6. Add the minced garlic, stirring constantly for 1 minute.
  7. Add in 2 Tablespoons flour and whisk constantly for 1 minute until blended.
  8. Add in beef broth, Worcestershire sauce, ketchup, Kitchen Bouquet, salt and pepper and stir together.
  9. Add hamburger steaks back into the pan.
  10. Cover and simmer on low heat for 20 minutes, stirring occasionally and adding beef broth as needed if gravy gets too thick.
Revised: DKiesel18

 

 

See More Dewig Meat’s Cooking Tips>