Mediterranean Swai Fish

Are you looking for a recipe for flaky, juicy fish that you don’t have to slave over? Well then look no further! This recipe for Mediterranean Swai Fish is ready in just 35 minutes, and every bite is full of flavor.

Mediterranean Swai Fish from Dewig Meats. Are you looking for a recipe for flaky, juicy fish that you don't have to slave over? Well then look no further than this recipe for Mediterranean Swai Fish

 

Acknowledgments:

This is an original recipe submitted by Mallory Niehaus.

Mediterranean Swai Fish
 
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For amazing meats and more fantastic products, visit Dewig Meats in Haubstadt, Indiana!
Author:
Recipe type: Main
Serves: 1 serving
Ingredients
Bolded items available at Dewig Meats
  • 1 Tablespoon of garlic powder
  • 2 Tablespoon of Parmesan cheese, grated
  • 1 Tablespoon of basil
  • 4 Tablespoon of chardonnay
  • 2 Tablespoon of butter
  • 5 Tablespoon lemon juice
  • 1 swai fish fillet, fresh
Instructions
  1. Preheat oven to 350 degrees F.
  2. Mix garlic powder, Parmesan, basil, chardonnay, and butter in a pan.
  3. Melt down mixture and let cool until mixture makes a paste.
  4. Rub 2 Tablespoons butter on to a baking dish.
  5. Lay swai on the baking dish and pour lemon juice on top.
  6. Let swai sit for 15 minutes to absorb lemon juice.
  7. Rub your garlic/basil mix on top of the fish. Make sure whole fish is covered in mixture.
  8. Place fish in the oven for 15 minutes.
  9. Serve immediately.

 

 

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