No Bake Butterscotch Pie
This No Bake Butterscotch Pie is decadent and delicious. The creamy pudding, fluffy Cool Whip, and crunchy pecans come together to make a dessert that’s out of this world! It’s quick and easy to make with just 6 ingredients. The hardest part is waiting for it to chill!
Looking for other no bake desserts? Try our German Chocolate Fudge or Dirt Pudding.
Acknowledgements:
Thanks to The Salty Marshmallow for the original version of this recipe which can be viewed here.
No Bake Butterscotch Pie
Prep time
Total time
For amazing meats and more fantastic products, visit Dewig Meats in Haubstadt, Indiana!
Author: Dewig Meats
Recipe type: Dessert
Serves: 8 servings
Ingredients
Bolded items available at Dewig Meats
- 1 graham cracker pie crust
- 2 cups cold milk
- 2 boxes instant butterscotch pudding mix
- 12 ounces Cool Whip
- ¼ cup chopped pecans
- chocolate syrup or butterscotch sundae syrup (for drizzling)
Instructions
- Mix pudding mix with 2 cups of cold milk using an electric mixer.
- Use half of the pudding mix to coat the bottom of the pie crust.
- Fold half of the Cool Whip into the remaining half of the pudding mix still in the bowl.
- Top the rest of the pie with the Cool Whip and pudding mixture.
- Let pie chill for 3 hours and then cover pie with the remaining Cool Whip.
- Drizzle chocolate syrup or butterscotch sundae syrup on top.
- Sprinkle chopped pecans on top.
