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Slow Cooker Beef Roast

Slow Cooker Beef Roast is easy to make comfort food. The beef is so tender it melts in your mouth and is exceptionally flavorful. It takes very little preparation to create a delicious meal the whole family will love.

Slow Cooker Beef Roast from Dewig Meats. Slow Cooker Beef Roast is easy to make comfort food. The beef is so tender it melts in your mouth and is exceptionally flavorful. 

For other slow cooker recipes try our Slow Cooker Cuban Flank Steak or Meat Lover’s Slow Cooker Jambalaya.

Acknowledgments:

This is one of Darla Kiesel’s original recipes.

Slow Cooker Beef Roast
 
Prep time
Cook time
Total time
 
For amazing meats and more fantastic products, visit Dewig Meats in Haubstadt, Indiana!
Author:
Recipe type: Main
Serves: 6 servings
Ingredients
Bolded items available at Dewig Meats
  • 3.5 to 4 pound Dewig Meats Bone-In Chuck Roast (cut in half to fit in slow cooker better)
  • 1-4 ounce Louie's Seasoning Rub
  • 2 packages beef stew seasoning
  • 4 cups water
  • 2 beef bullion cubes
  • 1 - 2.5 pound package Coloma Frozen Foods Stew Vegetables
Instructions
One or two nights before:
  1. Rub chuck roast with Louie's seasoning.
  2. Heavily rub and pat seasoning into roast.
  3. Re-wrap roast and seasoning and let set in refrigerator until ready to use.
The day of cooking:
  1. Place slow cooker liner in slow cooker. We prefer PanSaver Slow Cooker Liners with Sure Fit Band.
  2. If any additional Louie's seasoning is left behind, put it in slow cooker.
  3. Mix 2 cups water with 1 package of beef stew seasoning. Add in 1 Tablespoon of beef broth.
  4. Repeat last step again.
  5. Cook on low for 6 hours.
  6. Place frozen vegetables into slow cooker with meat and seasoning.
  7. Submerge vegetables in broth.
  8. Cook another 4 hours on low.
Tips:
  1. Many roasts such as rump roast, arm roast, or even boneless chuck roasts will work. Our personal favorite is a bone-in chuck roast.
  2. This recipe is pretty mild. You may also like to add in some additional black pepper, Jim's #1 Seasoning, Ed's Seasoning, or even cayenne pepper to make it a bit hotter.
  3. Our slow cooker has a setting for 10 hours. We turn it to that setting. After 6 hours we add the vegetables and continue cooking. There is no need to restart the slow cooker.
Reviewed: DKiesel17

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