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Slow Cooker Philly Cheesesteaks

These Slow Cooker Philly Cheesesteaks are savory, cheesy and totally delicious! They are the perfect for those days you want to throw something in the slow cooker and forget about it. They’re easy to make and are packed full of flavor.

 

SLOW COOKER PHILLY CHEESESTEAKS from Dewig Meats. These Slow Cooker Philly Cheesesteaks are savory, cheesy and totally delicious! They are the perfect for those days you want to throw something in the slow cooker and forget about it. They're easy to make and are packed full of flavor.

Acknowledgements:

Thanks to Darla (Dewig) Kiesel for this recipe!

Slow Cooker Philly Cheesesteaks
 
Prep time
Cook time
Total time
 
For amazing meats and more fantastic products, visit Dewig Meats in Haubstadt, Indiana!
Author:
Recipe type: Main
Serves: 6 servings
Ingredients
Bolded items available at Dewig Meats
  • 2 cups Coloma Frozen Foods Diced Onions
  • 5 teaspoons minced garlic
  • 1 teaspoon cumin
  • 1 teaspoon ground black pepper
  • 1 teaspoon chili powder
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1 teaspoon dried thyme
  • 1/4 cup water
  • 1 teaspoon dried marjoram
  • 1 teaspoon dried basil
  • 3 pounds beef sirloin, sliced 1/4" thick, cut into 2 inch strips
  • 4 Tablespoons bourbon whiskey
  • 2 teaspoons soy sauce
  • 2 teaspoons brown mustard
  • 1 teaspoon Tabasco sauce
  • 1 - 12 ounce bottle of beer (we recommend Guinness Stout)
  • 6 Tablespoons beef base
  • 4 cups Coloma Frozen Foods Fajita Vegetable Mix
  • 2 teaspoons Worcestershire sauce
  • Hoagie buns
  • provolone cheese, sliced thin
  • slow cooker liner
Instructions
  1. Place liner in slow cooker.
  2. Place onions and garlic in the bottom of the slow cooker.
  3. Layer beef strips on top of onions and garlic.
  4. Sprinkle cumin, black pepper, chili powder, onion powder, garlic powder, paprika, thyme, marjoram, and basil over and between meat layers.
  5. Combine whiskey, soy sauce, mustard, Tabasco, water, beer, Worcestershire sauce, and beef base in a small bowl. Pour mixture over meat.
  6. Cook on low for 8 hours.
  7. Place fajita vegetables into non-stick skillet and saute with butter, salt, and pepper to taste until tender.
  8. Place meat onto hoagie bun, top with fajita vegetables and provolone cheese.
  9. Serve immediately.
 

 

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