Standing Rib Roast
It’s never to early to start planning your holiday meal! Standing Rib Roast is a holiday classic here at Dewig Meats. Impress without the stress with this simple recipe for cooking the perfect standing rib roast. We are sure your family will love this delicious meal as much as ours!
Acknowledgements:
This recipe is a Dewig Meats original.
For another holiday classic, try our Boneless Prime Rib Roast.
Standing Rib Roast
Prep time
Cook time
Total time
For amazing meats and more fantastic products, visit Dewig Meats in Haubstadt, Indiana!
Author: Dewig Meats
Recipe type: Main
Serves: 10 servings
Ingredients
Bolded items available at Dewig Meats
- 1-10 pound Dewig Meats Standing Rib Roast, trimmed
- 1 container Spicecraft Prime Steak & Beefburger or Excalibur Prime Rib Rub
Instructions
- Preheat oven to 365 degrees F.
- Sprinkle rub evenly over all sides of the roast.
- Place standing rib roast in a roasting pan and cook approximately 2 hours and 45 minutes.
Internal Meat Temperature Guide:
- Rare to Medium Rare...................125-130 degrees
- Medium...........................................135 degrees
- Medium Well.....................................145 degrees
- Well.................................145 degrees and above
Tips:
- A good rule of thumb to remember for rare roast beef is to start with fresh meat and cook for 20 minutes per pound.
- Roasting meats have what is called "carryover cooking." Roasts will continue to cook after they are removed from the oven, raising the internal temperature as much as 5 to 10 degrees. Keep this in mind when cooking roasts and always allow meat to stand 20 to 30 minutes before carving.
