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Strawberry Rhubarb Pie

This recipe for Strawberry Rhubarb Pie is the perfect combination of sweet and tart! Sweet strawberries combine with tart rhubarb baked in a buttery, flaky crust makes this pie a dessert that will wow all your family and friends!

Try our other pie recipes!

Acknowledgements:

Thanks to Deanna Reynolds for this recipe!

Strawberry Rhubarb Pie
 
Prep time
Cook time
Total time
 
For amazing meats and more fantastic products, visit Dewig Meats in Haubstadt, Indiana!
Author:
Recipe type: Dessert
Serves: 8 servings
Ingredients
  • 2 1/2 Tablespoons cornstarch
  • 1 1/2 Tablespoons water, warm
  • 2 1/2 cups frozen rhubarb
  • 2 1/2 cups frozen sliced strawberries
  • 1 1/4 cups white sugar
  • 1/2 teaspoon lemon juice
  • 1/8 cup flour
  • 1 teaspoon cinnamon
  • 1 teaspoon vanilla extract
  • 1 package Pillsbury Pie crusts (2 per package)
  • 1 egg white
  • 1 teaspoon water
  • 1 Tablespoon white sugar
Instructions
  1. Preheat oven to 425 degrees F.
  2. Place one of the pie crusts into a 9" pie pan.
  3. Prick the bottom of the crust with a fork approximately 10 times.
  4. Place a piece of wax paper in pie pan over crust. Place another pie pan or some type of weights (beans, rice) in pie pan.
  5. Cover edges of pie crust with aluminum foil or pie crust cover.
  6. Bake crust for 10 minutes and remove from oven.
  7. In a small bowl mix cornstarch and 1 1/2 Tablespoons water. Mix well.
  8. In a large bowl combine rhubarb and strawberries.
  9. Sprinkle 1/8 cup flour over berries. Stir well.
  10. Add 1 1/4 cup sugar, lemon juice, cinnamon, and vanilla extract.
  11. Pour cornstarch/water mixture over berry mixture. Stir to combine.
  12. Pour berry mixture into pre-baked crust.
  13. Place second pie crust on top of mixture.
  14. Wet edge of bottom crust with water.
  15. Press top crust edge together with bottom crust edge to seal.
  16. Cut 5 small slits into crust for ventilation.
  17. Combine egg white and 1 Tablespoon water in small bowl. Brush onto pie crust.
  18. Sprinkle with 1 Tablespoon white sugar.
  19. Bake at 425 degrees F for 15 minutes.
  20. Reduce heat to 375 degrees F and bake for an additional 50-60 minutes.
  21. Cool completely before serving.
 

 

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