Sweet Apricot Glaze

Are you stuck on boring flavors for dinner? This Sweet Apricot Glaze made with Coloma Frozen Foods Apricots is easy to make, and will give any meal a great finish. Pour the Sweet Apricot Glaze over a pork roast before you put it in the oven, add it to chicken breasts after grilling, or just use it as a dipping sauce for steamed Coloma Frozen Foods Vegetables. No matter how you use it, you can’t go wrong!

Sweet Apricot Glaze from Dewig Meats. If you are looking for a way to make dinner even better, this Sweet Apricot Glaze is it! This glaze will add tons of flavor to any meat or vegetable.

Acknowledgements:

Thanks to Deanna Reynolds for this recipe.

Sweet Apricot Glaze
 
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For amazing meats and more fantastic products, visit Dewig Meats in Haubstadt, Indiana!
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Recipe type: Side
Serves: 2-4 servings
Ingredients
Bolded items available at Dewig Meats
  • 2 cups Coloma Frozen Foods Apricots, thawed
  • ¼ cup sugar
  • 2 teaspoons lemon juice
  • ½ cup Easley Sweet Barrel White Wine
  • ½ teaspoon ground ginger
Instructions
  1. Place all ingredients into a small saucepan over medium-low heat.
  2. Bring to a boil, stirring often.
  3. Reduce heat and simmer for 8-10 minutes, until apricots have softened.
  4. Remove from heat. Reserve ¼-1/3 cup of apricots.
  5. Pour rest of apricots and sauce into a blender or food processor. Puree for 30 seconds.
  6. Pour pureed apricot mixture back into saucepan. Return reserved apricots to saucepan.
  7. Cook apricot mixture over medium-low heat for an additional 5-10 minutes, until the glaze reaches the desired consistency.
Tips:
  1. If you want a thicker sauce, cook the pureed mixture for longer so more liquid evaporates.
  2. Apply this glaze to meat during roasting.
  3. Pour this glaze over meat after cooking is complete.
  4. Use this glaze as a dipping sauce for meat or vegetables.

 

Reviewed: MFeutz2017

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