Chocolate Chip Banana Bread
This Chocolate Chip Banana Bread is a great addition to any meal. The addition of chocolate chips really sets this recipe apart from a typical banana bread. The chocolate chips add a sweetness to the bread but they don’t overpower it. This Chocolate Chip Banana Bread can be served as a breakfast item that would pair well with bold coffee, or can even be served as a flavorful dessert.
Acknowledgments:
Thanks to I Wash You Dry and Simply Recipes for the original versions of this recipe.
Chocolate Chip Banana Bread
Prep time
Cook time
Total time
For amazing meats and more fantastic products, visit Dewig Meats in Haubstadt, Indiana!
Author: Dewig Meats
Recipe type: Dessert
Serves: 12 servings
Ingredients
Bolded items available at Dewig Meats
- 3 ripe bananas
- ⅓ cup melted butter
- ½ cup white sugar
- 1 large egg, lightly beaten
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- pinch of salt
- 1½ cups all-purpose flour
- ½ cup mini chocolate chips
Instructions
- Preheat oven to 350 degrees F.
- Spray an 8 x 5 (or similar size) loaf pan with baking spray and set aside.
- In a large bowl, mash the bananas until completely smooth.
- Stir melted butter into the mashed bananas until smooth.
- Add the sugar, egg, vanilla, baking soda, salt, and flour to banana mixture. Stir until batter is thick and combined.
- Fold in chocolate chips and then pour/scoop the batter into the prepared loaf pan.
- Bake for 50 minutes to 1 hour, or until toothpick is inserted in center and comes out clean.
- Let bread cool completely on a wire rack. Slice when cooled.
Reviewed: DKiesel18
