Slow Cooker Salisbury Steak
Total time
Author: Dewig Meats
Recipe type: Main
Serves: 6 servings
- 8 ounces fresh sliced mushrooms
- 2 cups Coloma Frozen Foods Diced Onions
- 1½ cups beef broth
- 1½ cups water
- 1 Tablespoon beef broth base
- 1 ounce package of brown gravy mix (dry)
- 2 Tablespoons ketchup
- 1 teaspoon Dijon mustard
- 2 Tablespoons fresh parsley (dried will also work)
- 1 Tablespoon Kitchen Bouquet
- 1 Tablespoon Jim's #1 seasoning
- 1½ pounds Dewig Meats Lean Ground Beef
- 1 egg
- ¼ cup Coloma Frozen Foods Diced Onions, frozen
- ⅓ cup breadcrumbs
- 3 Tablespoons milk
- 2 teaspoons garlic powder
- 1 teaspoon ground black pepper
- 1 teaspoon salt
- 1 Tablespoon Worcestershire sauce
- 2 Tablespoons corn starch
- 4 Tablespoons water
- Place mushrooms and onions in the bottom of the slow cooker.
- Combine beef patty ingredients and form 6 patties.
- Brown those 6 patties in a pan on medium heat for about 3 minutes on each side.
- Layer beef patties on top of the mushrooms and onions.
- Combine all of the remaining stock ingredients and add into the slow cooker.
- Cook on high for 5 hours.
- After cooking remove patties and set them aside.
- Combine the water and corn starch together, then pour into the broth in the cooker and stir.
- Continue to cook for a few minutes until the broth has thickened. Once thickened, add beef back into the sauce to coat.
- We recommend serving over Garlicky Ranch Mashed Potatoes.
Recipe by Dewig Meats at https://dewigmeats.com/recipes-tips/slow-cooker-salisbury-steak/
3.5.3229