Custom Pork Processing

Do You Raise Your Own Hogs?” Think of Dewig Meats to process your pork for you.

  • Prices include slaughtering, cutting, double wrapping, and blast freezing.
  • All hogs are slaughtered on Wednesday. We prefer you to bring your hogs in during normal business hours on Tuesdays since we start slaughtering early Wednesday morning.
  • Price is based on live weights.
  • Hogs are weighed upon arrival on our Certified & Bonded Livestock scale.
  • Please call to make an appointment.
  • PROCESSING FEE FOR WHOLE OR HALF HOG
  • $1.00/lb
  • Figured on Live Weight
  • $2.00
  • Cured and Smoked Jowls
  • ADDITIONAL FEES*
  • $1.00/lb
  • Sausage Patties, Pork Burgers, Piggy Links, Link Sausage, Pork Tenderloins
  • $2.00
  • Cured and Smoked Jowls
  • ADDITIONAL FEES*
  • $5.00
  • Cured and Smoked Ham, Cured and Smoked Bacons, Cured and Smoked Loins
  • $2.00
  • Cured and Smoked Jowls

*Fees are based on finished amount of each product. These items take additional time and labor to produce which causes the additional fee. These items are optional.