Custom Beef Processing

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We are not scheduling any slaughter appointments for beef or hogs at this time. We are constantly evaluating this situation and will try to resume scheduling slaughter appointments as quickly as possible. Please stay tuned to social media for all updates.

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Do you raise your own cattle? Think of Dewig Meats to process your beef for you.

Prices include Slaughtering, Cutting, Double Wrapping & Blast Freezing.
The typical hanging time for a beef is approximately 14 days.
All cattle are slaughtered on Tuesday. We prefer you to bring your beef in during normal business hours on Mondays since we start slaughtering early Tuesday morning.
Price is based on live weights.
Beef are weighed upon arrival on our Certified & Bonded Livestock scale.
Please call to make an appointment.

Have additional requests, questions or concerns? Please contact us!

Processing Fee for Whole Beef
$.45 lb. Figured on Live Weight

Processing Fee for Half of Beef
$.45 lb. Figured on Live Weight

Processing Fee for Quarter of Beef
$.55 lb. Figured on Live Weight

Processing Fee for Half of Half of Beef
$.55 lb. Figured on Live Weight

Additional Fees

*Fees are based on finished amount of each product.
*These items take additional time and labor to produce which causes the additional fee.
*These items are optional.

Round Steaks Tenderized- $1.00 lb.
Minute Steaks- $1.00 lb.
Beef Patties- $1.00 lb.
Stew Meat- $1.00 lb.