Do you raise your own cattle?
Think of Dewig Meats to process your beef for you.
- Prices include Slaughtering, Cutting, Double Wrapping & Blast Freezing.
- The typical hanging time for a beef is approximately 14 days.
- All cattle are slaughtered on Tuesday. We prefer you to bring your beef in during normal business hours on Mondays since we start slaughtering early Tuesday morning.
- Price is based on live weights.
- Beef are weighed upon arrival on our Certified & Bonded Livestock scale.
- Please call to make an appointment.
Processing Fee for Whole Beef
$.45 lb. Figured on Live Weight
Processing Fee for Half of Beef
$.45 lb. Figured on Live Weight
Processing Fee for Quarter of Beef
$.55 lb. Figured on Live Weight
Processing Fee for Half of Half of Beef
$.55 lb. Figured on Live Weight
Additional Fees
*Fees are based on finished amount of each product.
*These items take additional time and labor to produce which causes the additional fee.
*These items are optional.
Round Steaks Tenderized- $1.00 lb.
Minute Steaks- $1.00 lb.
Beef Patties- $1.00 lb.
Stew Meat- $1.00 lb.
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Have additional requests, questions or concerns?
Please contact us!
Custom Beef Processing
October 5, 2017