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Apple Ginger Glaze

Do you like sweet and tangy flavors? This Apple Ginger Glaze has both, and is the perfect complement for any type of pork! Make it in a saucepan in 10 minutes (or less), and brush it over pork chops or ham while it’s cooking for a fun new flavor.

If you love sweet and tangy flavors, you'll love this recipe for Apple Ginger Glaze. It's the perfect match for any type of pork!

You can find fresh ginger in the produce department in most grocery stores. Peel the skin off the outside before grating.

If you want more glaze flavors, check out this Sticky Apple Glaze or this Maple Orange Glaze.

Apple Ginger Glaze
 
Prep time
Cook time
Total time
 
For amazing meats and more fantastic products, visit Dewig Meats in Haubstadt, Indiana!
Author:
Recipe type: Side
Serves: 1-1/2 cup
Ingredients
Bolded items available at Dewig Meats
  • 1 cup packed dark brown sugar
  • 3/4 cup apple jelly
  • 3 Tablespoons apple butter
  • 1 Tablespoon grated fresh ginger
  • 2 whole cloves
Instructions
  1. Combine all ingredients in a small saucepan.
  2. Cook over medium heat, stirring occasionally, until sugar dissolves and the mixture is thick and syrupy and reduced to about 1-1/2 cups.
  3. Remove whole cloves before using the glaze.
Tips:
  1. This glaze would be great on any smoked pork item or any cooked fresh pork item.
  2. You can find fresh ginger in the produce department in most grocery stores. Peel the skin off the outside before grating.
 

Reviewed: DKiesel2017

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