BBQ Beef Brisket Cooking Instructions

(Cooked & Smoked by Dewig Meats, Haubstadt)

They are fully cooked and can be served hot or cold.

1. Heat oven to 320 degrees.
2. Remove plastic wrap.
3. Wrap whole brisket in foil and place in baking dish.
4. Heat 1.5 to 2 hours or until hot.

Each Brisket will serve approximately 20 – 25 people.