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News Articles

Dewig Meats Wins 2018 Centennial Business Award

Dewig Meats Wins 2018 Centennial Business Award

Dewig Meats received 2018 Centennial Business Award on November 5, 2018. from the Indiana Historical Society. The Indiana Historical Society (IHS) is honoring a Haubstadt business for its long history of service. IHS has awarded Dewig Bros. Packing Company, Inc. with a 2018 Centennial Business Award. The

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44 News Do My Job: Dewig Meats

44 News Do My Job: Dewig Meats

Originally posted on 44News website. Every Monday, we send 44News Reporter Katelyn Perrett out into the world to do someone else’s job. This week’s Do My Job Monday took us to Dewig Meats in Haubstadt. We were live this morning to learn more about the meat packing

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Ag Life Interviews Dewig Meats & Papa Bear’s Catering

Ag Life Interviews Dewig Meats & Papa Bear’s Catering

Popular agricultural show Ag Life interviews Darla Dewig of Dewig Meats in Haubstadt, IN plus Brent Weatherwax of Papa Bear’s catering seasons and cooks a ribeye steak. A Southern Indiana tradition, in addition to a full meat market with custom cuts, Dewig Meats also offers Papa Bear’s

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Pappa Bear’s Catering Promo Article

Pappa Bear’s Catering Promo Article

Evansville Business recently published this excellent article on our Dewig Meats catering service featuring Pappa Bear’s Catering. View as a PDF

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Dewig’s to Marshal Sommerfest Parade

Dewig’s to Marshal Sommerfest Parade

Written by Janice Barniak. (Originally Published in the South Gibson Star Times) “This one’s for you, Charlie!” is the theme selected to honor recently-passed community patriarch Charlie Wilhite, and in his honor Tom and Janet (Wilhite) Dewig were selected to marshal the Sommerfest parade at 1 p.m. Saturday

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They’ve Got Swagger – Braunschweiger

They’ve Got Swagger – Braunschweiger

(This article originally appeared in the South Gibson Star-Times ) The quest to produce the best meat in the nation is pursued by a core group of people around the country who start with the farm and put time into every stage of the process to create the

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Haubstadt’s Dewig Meats celebrates 100 years of excellence

Haubstadt’s Dewig Meats celebrates 100 years of excellence

(Original Article By Francine Scott-Petit, Star-Times Staff – fpetit@pressdispatch.net) Dewig Meats will mark 100 years of providing quality meats with a celebration this coming Saturday, June 25, and inviting all to join in the festivities. There will be inflatables, games and ice cream for the kids and

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Going For The Gold: Dewig Meats Braunschweiger

Going For The Gold: Dewig Meats Braunschweiger

Southern Indiana is rich in German ancestry and Darla Kiesel of Dewig Meats in Haubstadt says one way they carry on the traditions of their forefathers is with their prize winning meats. The infamous Dewig braunschweiger has been garnering attention from local “foodies” and national judges alike.

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Dewig’s Braunschweiger Has Won Several Awards In Local, Regional Competitions

Dewig’s Braunschweiger Has Won Several Awards In Local, Regional Competitions

By Aimee Blume A light lunch with a sandwich of cold-cuts is appropriate for any time of year, but when the weather is cold, a heartier, old-fashioned sausage such as braunschweiger hold more appeal. Dewig’s Meat in Haubstadt, where they are celebrating their 100th anniversary this year,

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On The Sausage Trail – Indiana

On The Sausage Trail – Indiana

When televisions’ had two denominations – black and white or color – US Highway 41 was the north to south highway connecting the Upper Peninsula of Michigan to Miami, Florida. In the 1960’s a family car trip from Chicago to Miami made Highway 41almost as famous as

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