French Onion Pork Chops
If you want an easy, cheesy dinner that the whole family will love, you have got to try these French Onion Pork Chops. Dewig Meats Bone-In Center Cut Pork Chops or Boneless America’s Cut Chops are the perfect option for these tasty seasonings. Ready in just 45 minutes, this is a hearty meal for a busy weeknight.
Acknowledgements:
Thanks to The Midnight Baker for the original version of this recipe!
French Onion Pork Chops
Prep time
Cook time
Total time
For amazing meats and more fantastic products, visit Dewig Meats in Haubstadt, Indiana!
Author: Dewig Meats
Recipe type: Main
Serves: 4 servings
Ingredients
Bolded items available at Dewig Meats
- 4 Bone-In Center Cut Pork Chops, about 1 inch thick
- 1 Tablespoon Bella Famiglia Extra Virgin Olive Oil
- 1 cup caramelized (or sauteed) onions
- ¾ cup Beef Stock
- ¼ cup White Cooking Wine
- 4 teaspoons Dijon mustard
- 4 slices Provolone cheese
- Dewig Meats Jim's #1 Seasoning
- Parsley or Chive Flakes
Instructions
- Heavily season chops on both sides with Jim's #1 Seasoning and let sit in refrigerator overnight.
- When ready to cook chops, preheat oven to 350 degrees F.
- Heat a large saucepan on the stove to medium-high heat.
- Add olive oil and quickly brown chops on both sides.
- Place caramelized onions, beef stock, and white wine in a 9 x 13 pan.
- Place the pork chops in the pan on top of the onion mixture.
- Lightly spread 1 teaspoon of mustard on top of each pork chop. Place a meat thermometer in the center of the largest pork chop.
- Cook pork chops for 25 minutes, or until the internal temperature is 160 degrees. Remove chops from oven, and add 1 slice of Provolone cheese to the top of each pork chop.
- Put pork chops back into the oven for 5 more minutes, or until cheese is melted.
- Garnish with parsley or chives.
Tips:
- Boneless American Pork Chops would also be a great meat selection.
Reviewed: DKiesel2017
