Pasta a la Bolognese

Try using Dewig Meats Regular Pork Sausage for your next pasta night! Our ground sausage complements the rich sauce in this Pasta a la Bolognese perfectly. Add a side dish of our steamed Coloma Frozen Foods Frozen Broccoli Florets for a complete meal.

Pasta a la Bolognese from Dewig Meats. Try using Dewig Meats Regular Pork Sausage for your next pasta night! Our ground sausage complements the rich sauce in this Pasta a la Bolognese perfectly.

Acknowledgements:

Thanks to Deanna Reynolds for this recipe!

Pasta a la Bolognese
 
Print
Prep time
Cook time
Total time
 
For amazing meats and more fantastic products, visit Dewig Meats in Haubstadt, Indiana!
Author:
Recipe type: Main
Serves: 4-6 servings
Ingredients
Bolded items available at Dewig Meats
  • 2 Tablespoons Bella Famiglia Extra Virgin Olive Oil
  • 1 cup Coloma Frozen Foods Diced Onion
  • 1-1/2 pounds Dewig Meats Regular Pork Sausage
  • 1 cup Coloma Frozen Foods Sliced Carrots
  • 2 celery ribs
  • ½ cup milk
  • 1 cup dry white wine (we recommend Easley Sweet Barrel White)
  • 1 can (14-1/2 ounce) diced tomatoes
  • 2 cloves garlic, minced
  • 1 cup beef broth
  • 3 Tablespoons tomato paste
  • 1 teaspoon salt
  • 1 teaspoon dried basil
  • ½ teaspoon thyme
  • ½ teaspoon black pepper
  • 1 bay leaf
  • 16 ounce package pasta (Penne or Bow-Tie is recommended)
  • 1 cup grated or shredded Parmesan cheese
Instructions
The day before:
  1. Heat the Bella Famiglia Extra Virgin Olive Oil in a Dutch oven over medium heat.
  2. Add Coloma Frozen Foods Diced Onion and cook until soft (6-7 minutes).
  3. Add Dewig Meats Regular Pork Sausage and cook 6 minutes or until browned, stirring often to separate meat.
  4. Finely chop or shred (we recommend using a food processor or blender) carrots and celery.
  5. Stir in chopped carrot and celery; cook for 2 minutes.
  6. Stir in wine; cook for 5 minutes, stirring frequently.
  7. Add milk; cook for 3-4 minutes, stirring frequently.
  8. Add diced tomatoes, beef broth, tomato paste, salt, basil, thyme, pepper, and bay leaf. Stir well.
  9. Bring to a boil over medium heat.
  10. Once the sauce is boiling, reduce heat to low and simmer for 1-1/2 hours.
  11. Remove from heat. Discard bay leaf.
  12. Let cool overnight in refrigerator.
The day of:
  1. Cook pasta in salted boiling water according to package directions. Drain well.
  2. Heat sauce in a large saucepan on the stove over medium heat, stirring frequently, until warmed through.
  3. Place hot pasta on a plate or in a bowl. Spoon sauce over pasta and sprinkle with Parmesan cheese.

 

Reviewed: DKiesel2017*

See More Dewig Meat’s Cooking Tips>