Jagerschnitzel with Mushroom Gravy

Are you dreaming of traditional German food? Maybe a trip to the homeland is in your future… or maybe not. Try our recipe for Jagerschnitzel with Mushroom Gravy! In just 30 minutes you can have a popular German entree without the 10 hour plane ride.

Jagerschnitzel with Mushroom Gravy from Dewig Meats. Our recipe for Jagerschnitzel with Mushroom Gravy is done in just 30 minutes, and is full of savory, creamy goodness; traditional German food in a snap!

We recommend serving Jagerschnitzel over our Garlicky Ranch Mashed Potatoes.


Thanks to LoveFoodies for the original version of this recipe, which can be viewed here.

Jagerschnitzel with Mushroom Gravy
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For amazing meats and more fantastic products, visit Dewig Meats in Haubstadt, Indiana!
Recipe type: Main
Serves: 4 servings
Bolded items available at Dewig Meats
    Schnitzel Ingredients:
    • 4 Dewig Meats Pork Tenderloins, ¼ pound each
    • ½ cup flour
    • 2 eggs
    • 1 Tablespoon salt
    • 1 Tablespoon pepper
    • 2 Tablespoons vegetable oil
    • 2 Tablespoons butter
    Gravy Ingredients:
    • 1½ pounds fresh sliced mushrooms (it's important to use fresh or canned, not frozen)
    • 8 Tablespoons butter
    • 2 brown gravy mixes
    • 2 teaspoons Kitchen Bouquet
    • 1 teaspoon pepper
    • 1 teaspoon salt
    Schnitzel Instructions:
    1. Preheat a large pan over medium heat with vegetable oil and butter.
    2. Crack and whisk eggs in a large bowl.
    3. In a separate bowl mix flour, salt, and pepper.
    4. Dip schnitzel in egg wash and then in seasoned flour.
    5. Place breaded schnitzel in preheated pan.
    6. Brown schnitzel on both sides.
    7. Take extra caution to not over cook the schnitzel.
    Gravy Instructions:
    1. In a large pan over medium to high heat, saute mushrooms with 6 Tablespoons of butter.
    2. In a separate pan mix gravy as directed on pouch.
    3. Add Kitchen Bouquet, pepper, and salt to the gravy.
    4. Once mushrooms are hot, pour gravy into mushroom pan and mix together.
    1. Jagerschnitzel with Mushroom Gravy goes great over noodles or over mashed potatoes.



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