Haubstadt, Indiana Meat Processors
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News

Fruit & Vegetable Sale is Open!

ANNUAL BULK FROZEN Fruit & Vegetable Sale Place your order by August 12, 2014 PICK UP DATE: Saturday, August 23, 2014 Come check out our list of fruit & vegetables! Apples, Blueberries, Cherries, Peaches, Rhubarb, Gooseberries, Peas, Lima Beans, Corn, Broccoli, Mushrooms, Onions… and much more! Print […]

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Dewig Meats Wins Big in National Competition

Dewig Meats Wins Big in National Competition

Dewig Meats came home from the American Cured Meat Championship last month with a fistful of awards, including one the Dewigs are particularly proud of: the Cured Meats Excellence Award, on honor they said might be once-in-a-lifetime. “This competition rotates all over the U.S., and this year […]

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Meat and Greet: It’s all in the family for the Dewigs.

Nestled away in Haubstadt, Ind., sits one of the most impressive meat markets in the country. Dewig Meats (pronounced Day-Wig) has been serving customers the finest products and quality in the industry for almost 100 years. “People think of us as a little butcher shop out here, […]

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Dewig’s Old Fashion Bone-In Smoked Ham

Dewig’s Old Fashion Bone-In Smoked Ham

Instructions for Heating Dewig’s Old Fashion Bone-In Smoked Ham. Cooked & Smoked Bone-In Smoked Ham by Dewig Meats, Haubstadt. Dewig’s Old Fashion Bone-In Smoked Ham is fully cooked and can be served hot or cold. Oven: Heat Oven to 350 degrees. Place in baking dish. Bake approximately 5 hours […]

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Dewig’s Smoked BBQ Pork Ribs

Dewig’s Smoked BBQ Pork Ribs

Instructions for Heating Dewig’s Smoked BBQ Pork Ribs. Cooked & Smoked BBQ Ribs by Dewig Meats, Haubstadt. Dewig’s BBQ Ribs are fully cooked and can be served hot or cold. Each Slab of Ribs will serve approximately 3-4 People Oven: Heat Oven to 350 degrees. Remove plastic […]

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Dewig’s Prime Rib & Standing Rib Roast

Dewig’s Prime Rib & Standing Rib Roast

Cooking Instructions for Dewig’s Prime Rib & Standing Rib Roast. Prime Rib & Standing Rib Roast by Dewig Meats, Haubstadt. You will need 1-10 lb. Rib Roast, Trimmed, with or without bone, and Spicecraft Prime Steak Seasoning. Oven: Pre-Heat Oven to 365 degrees. Sprinkle Spicecraft Prime Steak Seasoning […]

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Since 1916, Dewig Bros. Packing has Survived and Thrived

The Tough Get Going. For some businesses, operating in tough economic times is a harrowing experience. Too often it results in a death knell. But for one small Indiana meat company, tougher times have historically seemed to make them stronger. Founded in 1916, Dewig (pronounced Day-Wig) Meats […]

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