Strawberry Bread
This recipe for Strawberry Bread is sure to kick in the taste buds. The strawberries make a great addition to this moist and flavorful bread. This bread can be served in addition to any meal of the day and is sure to be a favorite to many!
Acknowledgements:
Special thanks to Deanna Reynolds, an excellent Dewig Meats baker, for this recipe.
Strawberry Bread
Prep time
Cook time
Total time
For amazing meats and more fantastic products, visit Dewig Meats in Haubstadt, Indiana!
Author: Dewig Meats
Recipe type: Dessert
Serves: 1 loaf
Ingredients
Bolded items available at Dewig Meats
- 1½ cups all-purpose flour
- ½ teaspoon baking soda
- ½ teaspoon salt
- ½ cup vegetable oil
- 1 cup mashed strawberries
- ½ teaspoon cinnamon
- ½ cup chopped pecans or walnuts
- 2 cups granulated sugar
- 2 eggs, lightly beaten
Instructions
- Preheat oven to 350 degrees F.
- Spray and lightly flour loaf pan.
- Shake off excess flour.
- In a large bowl combine flour, salt, baking soda, and sugar.
- Mix well.
- Make a well in center of dry ingredients.
- Pour eggs in well.
- Add oil and mashed strawberries.
- Mix well.
- Fold in chopped nuts.
- Pour evenly into prepared pans.
- Sprinkle tops with additional granulated sugar.
- Bake for 1 hour or until toothpick is inserted into center of loaf and comes out clean.
- Cool in pan for 20 minutes before slicing.
